Curated Classes & Activities for Children Kidiaree

Gluten-Free Brownie Workshop | Mahalaxmi

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by Camp Kaleido

Where Every Camp Turns Curiosity, Creativity & Fun into Unforgettable Adventures.

About the Workshop

There are few better ways to learn than by measuring, mixing and making something delicious from scratch.

 

In this hands-on baking workshop, children step into the kitchen to make their own gluten-free brownies. From working with ingredients and following a sequence to decorating the finished batch, every stage gives them something practical to do and understand.

 

The emphasis is as much on learning by doing as it is on the brownies themselves.

 

From Bowl to Brownie

Measure & Mix
Children work through the recipe step by step, learning how different ingredients come together.

Bake from Scratch
Simple baking techniques introduce them to the process behind a familiar treat rather than just the finished result.

Decorate Your Batch
Once baked, children add their own finishing touches and make the brownies their own.

Take Them Home
Each child leaves with the brownies they have made, along with the satisfaction of having created them independently.

 

A delicious first step into the kitchen, building confidence, patience and practical skills along the way.

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About Camp Kaleido

author

Camp Kaleido is a vibrant children's activity and learning program offering holistic workshops, seasonal camps, and upcoming after-school activities. Through interactive sessions such as board games and hands-on activities, Camp Kaleido encourages children to explore new ideas, think creatively, solve problems and learn through play while having fun and making new friends. Their sessions are designed to give children a space where curiosity meets creativity and learning feels like play. 

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Important terms

  • Prior registration is required.
  • The workshop is suitable for children 4 years and above.
  • All ingredients and baking materials required for the session will be provided.
  • Parents are requested to inform the organisers in advance of any food allergies, intolerances or dietary restrictions.
  • While the brownies are gluten-free, the venue or ingredients may not be suitable for children with severe allergies or coeliac disease unless specifically confirmed by the organiser.
  • Children will work under facilitator supervision, particularly around hot equipment and baking tools.
  • Please arrive 10 minutes before the session so the workshop can begin on time.
  • Registrations are non-refundable and non-transferable.
  • Photography or videography may take place during the session. Please inform the organisers beforehand if you do not wish your child to be photographed.
  • The organisers reserve the right to make reasonable changes to the session format or schedule if required.
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